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Rachael Ray Quotes

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Rachael Ray quotes

We have a queen-size bed and the dog sleeps in the middle. John and I are sort of these little quotation marks on either corner.

I don't categorize food as bad or a guilty pleasure.

My dream job is to be a rock drummer and the alternate drummer for the Foo Fighters.

It's continuously humbling to work hard, you know? As long as you've got a good work ethic and a sense of humor, I don't think anybody can become too much of an egoist under those circumstances.

I tried to bake a cake for my mother's birthday - it took me four hours. It was terrible, and I cried for three days.

Make big pots of soups, stews and chilis - they stretch a buck, and you can live off them for days!

The most essential part of my day is a proper dinner.

Whatever it is you want to do, take a job in that field. You will learn by experience and, slow and steady, you'll get it done!

I'm an all-things-in-moderation kind of person. I do eat a warm donut occasionally. I especially enjoy a cider donut when I'm apple picking. I don't think there's anything wrong with that.

Television itself is an intimate medium. It's in your house. You're visiting with these people... Not everybody's going to like it, just like not everybody likes everybody on the playground. I mean, that's life - especially if your job is to just go out there and be yourself.

Work hard. Laugh when you feel like crying. Keep an open mind, open eyes and an open spirit.

I like feeling like an ox at the end of the day. I like working hard.

I have a fat head - I get freaked-out looking at pictures of me.

I used to work in kitchens, doing 12 or more hours a day of physical labor, so today, eight to 12 hours of cooking, chatting or filming feels like a vacation. When I have a scheduled 'day off,' I spend several hours writing, then I clean until I crash from fatigue. I don't relax well.

If you want to look at the state of humans, you should look at the state of animals first. People are choosing whether or not they can feed an animal and their family. And every shelter coast-to-coast is stuffed.

Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!

EVOO is extra-virgin olive oil. I first coined 'EVOO' on my cooking show because saying 'extra virgin olive oil' over and over was wordy, and I'm an impatient girl - that's why I make 30-minute meals!

I do know what my first meal in the next world would be... Spaghetti Aglio e Olio, heavy on everything.

I make a dog-friendly version of almost everything that we make for dinner.

I measure in my palm and use my eyes to estimate amounts; a tablespoon is a full palm of dried spices.